# CPV 15113000-3: Pork

Official label (Regulation (EC) No 213/2008):

- EN: Pork
- PT: Carne de suíno
- ES: Carne de cerdo
- FR: Viande de porc

In the tree:
- 15000000-8 Food, beverages, tobacco and related products (https://trinta.ai/cpv/15000000)
- 15100000-9 Animal products, meat and meat products (https://trinta.ai/cpv/15100000)
- 15110000-2 Meat (https://trinta.ai/cpv/15110000)

Portuguese market, January to July 2026: 16 contracts signed under this code, €301.1k contracted. Counted from the open contract register, all procedure types.

Who buys under it in Portugal (by NIF, contracts in the period):
- Fundação INATEL (500122237): 10
- Serviços de Ação Social da Universidade do Minho (680047360): 3
- Universidade de Aveiro (501461108): 1
- Petroensino- Ensino e Formação Profissional, Lda (504505890): 1

French market, January to July 2026: 26 marchés notified under this code, €3.8m in notified amounts (framework ceilings included). Counted from the DECP consolidated files, deduplicated, all procedure types.
Competition, competed procedures only (24 declaring their offers, marchés passed without competition excluded): median 4.5 offers, mean 12.1 (an allotted marché repeats the consultation total on each lot, so the median is the figure to quote). Method: https://trinta.ai/barometre

Who buys under it in France (by SIRET, marchés in the period):
- COMMUNE DE THEIX-NOYALO (20005595200010): 6
- DEPARTEMENT DE L AVEYRON (22120001700012): 5
- COMMUNE DE LIFFRE (21350152100016): 3
- COMMUNE DE SEGRE-EN-ANJOU BLEU (20006542300010): 2

Market: Food and catering (https://trinta.ai/tenders-by-sector/food-and-catering)

Source: https://trinta.ai/cpv/15113000 · All codes: https://trinta.ai/cpv