# CPV 15115000-7: Lamb and mutton

Official label (Regulation (EC) No 213/2008):

- EN: Lamb and mutton
- PT: Carne de borrego e de carneiro
- ES: Cordero y carnero
- FR: Viande d'agneau et de mouton

In the tree:
- 15000000-8 Food, beverages, tobacco and related products (https://trinta.ai/cpv/15000000)
- 15100000-9 Animal products, meat and meat products (https://trinta.ai/cpv/15100000)
- 15110000-2 Meat (https://trinta.ai/cpv/15110000)

Beneath this code (2):
- 15115100-8 Lamb
- 15115200-9 Mutton

The busiest codes beneath this one, in Portugal:
- 15115100-8 Lamb (https://trinta.ai/cpv/15115100): 1 contract, €12.4k

Portuguese market, January to July 2026: 1 contract signed under this code, €12.4k contracted. Counted from the open contract register, all procedure types.

Who buys under it in Portugal (by NIF, contracts in the period):
- Universidade de Aveiro (501461108): 1

French market, January to July 2026: 10 marchés notified under this code, €552.7k in notified amounts (framework ceilings included). Counted from the DECP consolidated files, deduplicated, all procedure types.
Competition, competed procedures only (10 declaring their offers, marchés passed without competition excluded): median 3 offers, mean 12 (an allotted marché repeats the consultation total on each lot, so the median is the figure to quote). Method: https://trinta.ai/barometre

Who buys under it in France (by SIRET, marchés in the period):
- DEPARTEMENT DE L AVEYRON (22120001700012): 5
- COMMUNE DE THEIX-NOYALO (20005595200010): 3
- COMMUNE DE BAIE-MAHAULT (21971103300015): 2

Market: Food and catering (https://trinta.ai/tenders-by-sector/food-and-catering)

Source: https://trinta.ai/cpv/15115000 · All codes: https://trinta.ai/cpv