# CPV 15131120-2: Sausage products

Official label (Regulation (EC) No 213/2008):

- EN: Sausage products
- PT: Produtos à base de enchidos
- ES: Productos de charcutería
- FR: Charcuterie

In the tree:
- 15000000-8 Food, beverages, tobacco and related products (https://trinta.ai/cpv/15000000)
- 15100000-9 Animal products, meat and meat products (https://trinta.ai/cpv/15100000)
- 15130000-8 Meat products (https://trinta.ai/cpv/15130000)
- 15131000-5 Meat preserves and preparations (https://trinta.ai/cpv/15131000)

Portuguese market, January to July 2026: 1 contract signed under this code, €4 contracted. Counted from the open contract register, all procedure types.

Who buys under it in Portugal (by NIF, contracts in the period):
- Fundação INATEL (500122237): 1

French market, January to July 2026: 26 marchés notified under this code, €3.1m in notified amounts (framework ceilings included). Counted from the DECP consolidated files, deduplicated, all procedure types.
Competition, competed procedures only (23 declaring their offers, marchés passed without competition excluded): median 3 offers, mean 6.5 (an allotted marché repeats the consultation total on each lot, so the median is the figure to quote). Method: https://trinta.ai/barometre

Who buys under it in France (by SIRET, marchés in the period):
- COMMUNE DE THEIX-NOYALO (20005595200010): 3
- CC RHONE LEZ PROVENCE (CCRLP) (20000062800079): 2
- COMMUNE DE SEGRE-EN-ANJOU BLEU (20006542300010): 2
- DEPARTEMENT DES ALPES DE HAUTE PROVENCE (22040001400019): 2

Market: Food and catering (https://trinta.ai/tenders-by-sector/food-and-catering)

Source: https://trinta.ai/cpv/15131120 · All codes: https://trinta.ai/cpv