# CPV 15131700-2: Meat preparations

Official label (Regulation (EC) No 213/2008):

- EN: Meat preparations
- PT: Preparações à base de carne
- ES: Preparaciones a base de carne
- FR: Préparations à base de viande

In the tree:
- 15000000-8 Food, beverages, tobacco and related products (https://trinta.ai/cpv/15000000)
- 15100000-9 Animal products, meat and meat products (https://trinta.ai/cpv/15100000)
- 15130000-8 Meat products (https://trinta.ai/cpv/15130000)
- 15131000-5 Meat preserves and preparations (https://trinta.ai/cpv/15131000)

French market, January to July 2026: 1 marché notified under this code, €145k in notified amounts (framework ceilings included). Counted from the DECP consolidated files, deduplicated, all procedure types.

Who buys under it in France (by SIRET, marchés in the period):
- COMMUNE DE SAINT SAULVE (21590544900017): 1

Market: Food and catering (https://trinta.ai/tenders-by-sector/food-and-catering)

Source: https://trinta.ai/cpv/15131700 · All codes: https://trinta.ai/cpv