# CPV 15230000-9: Dried or salted fish; fish in brine; smoked fish

Official label (Regulation (EC) No 213/2008):

- EN: Dried or salted fish; fish in brine; smoked fish
- PT: Peixe seco ou salgado; peixe em salmoura; peixe fumado
- ES: Pescado seco o salado; en salmuera; ahumado
- FR: Poisson séché ou salé; poisson en saumure; poisson fumé

In the tree:
- 15000000-8 Food, beverages, tobacco and related products (https://trinta.ai/cpv/15000000)
- 15200000-0 Prepared and preserved fish (https://trinta.ai/cpv/15200000)

Beneath this code (5):
- 15231000-6 Dried fish
- 15232000-3 Salted fish
- 15233000-0 Fish in brine
- 15234000-7 Smoked fish
- 15235000-4 Preserved fish

The busiest codes beneath this one, in Portugal:
- 15231000-6 Dried fish (https://trinta.ai/cpv/15231000): 3 contracts, €83.3k
- 15232000-3 Salted fish (https://trinta.ai/cpv/15232000): 3 contracts, €47.9k
- 15235000-4 Preserved fish (https://trinta.ai/cpv/15235000): 2 contracts, €279.5k
- 15234000-7 Smoked fish (https://trinta.ai/cpv/15234000): 1 contract, €714

Portuguese market, January to July 2026: 12 contracts signed under this code, €466.9k contracted. Counted from the open contract register, all procedure types.

Who buys under it in Portugal (by NIF, contracts in the period):
- Serviço de Saúde da Região Autónoma da Madeira, EPERAM (SESARAM, EPERAM) (511228848): 3
- Fundação INATEL (500122237): 2
- Instituto de Ação Social das Forças Armadas, IP (500746427): 2
- Universidade de Aveiro (501461108): 2

French market, January to July 2026: 1 marché notified under this code, €63k in notified amounts (framework ceilings included). Counted from the DECP consolidated files, deduplicated, all procedure types.

Who buys under it in France (by SIRET, marchés in the period):
- ANGERS LOIRE RESTAURATION (PAPILLOTE ET COMPAGNIE) (ALREST) (84097537900024): 1

Market: Food and catering (https://trinta.ai/tenders-by-sector/food-and-catering)

Source: https://trinta.ai/cpv/15230000 · All codes: https://trinta.ai/cpv