CPV150000001520000015250000Category
15252000-9
Prepared or preserved crustaceans
EnglishPrepared or preserved crustaceans
PortuguêsCrustáceos preparados ou em conserva
EspañolCrustáceos preparados o en conserva
FrançaisCrustacés préparés ou en conserve
In the other 20 official languages
БългарскиПриготвени храни и консерви от ракообразни
ČeštinaPřípravky a konzervy z korýšů
DanskTilberedte eller konserverede krebsdyr
DeutschZubereitete Krebstiere oder Krebstierkonserven
ΕλληνικάΠαρασκευασμένα ή διατηρημένα καρκινοειδή
EestiTöödeldud või konserveeritud vähid
SuomiÄyriäisvalmisteet tai -säilykkeet
GaeilgePrepared or preserved crustaceans
HrvatskiPripremljeni ili konzervirani ljuskari
MagyarElkészített vagy tartósított rákok
ItalianoCrostacei preparati o in conserva
LietuviųParuošti arba konservuoti vėžiagyviai
LatviešuSagatavoti vai konservēti vēžveidīgie
MaltiKrustaċej ippreparati jew ippreżervati
NederlandsBereide of geconserveerde schaaldieren
PolskiSkorupiaki przetworzone lub konserwowane
RomânăCrustacee preparate sau în conservă
SlovenčinaPripravené alebo konzervované kôrovce
SlovenščinaPripravljeni ali konzervirani raki
SvenskaBeredda eller konserverade skaldjur
In the tree
15000000-8Food, beverages, tobacco and related products15200000-0Prepared and preserved fish15250000-5SeafoodThe market this code sits in
Food and catering514 codes across 2 divisions, and the buyers who publish under them.Buyers tag their notices with CPV codes, and mis-tag them often enough that a code-only alert misses real tenders. TRINTA's radar reads the notices themselves, in their own languages, and scores each one against what your company actually sells, so a procedure filed under a neighbouring code still surfaces when the text fits.
Official label, Regulation (EC) No 213/2008 (CPV 2008), via ted.europa.eu. Markdown: https://trinta.ai/cpv/15252000.md