CPV15000000151000001513000015131000Detail code

15131200-7Dried, salted, smoked or seasoned meat

Portugal signed 3 contracts worth €20.5k under this code, January to August 2026, counted in the Portal BASE open register (IMPIC).

Data: Portal BASE (IMPIC), edition

  • EnglishDried, salted, smoked or seasoned meat
  • PortuguêsCarnes secas, fumadas, salgadas ou temperadas
  • EspañolCarne seca, salada, ahumada o condimentada
  • FrançaisViande séchée, salée, fumée ou assaisonnée
  • In the other 20 official languages
    БългарскиГодно за консумация месо, сушено, осолено или пушено
    ČeštinaSušené, solené, uzené nebo kořeněné maso
    DanskTørret, saltet, røget eller krydret kød
    DeutschGetrocknetes, eingesalzenes, geräuchertes oder gewürztes Fleisch
    ΕλληνικάΑποξηραμένα, αλατισμένα, καπνιστά και καρυκευμένα κρέατα
    EestiKuivatatud, soolatud, suitsutatud või maitsestatud liha
    SuomiKuivattu, suolattu, savustettu tai maustettu liha
    GaeilgeDried, salted, smoked or seasoned meat
    HrvatskiSušeno, soljeno, dimljeno ili začinjeno meso
    MagyarSzárított, sózott, füstölt vagy fűszerezett hús
    ItalianoCarni secche, salate, affumicate o stagionate
    LietuviųDžiovinta, sūdyta, rūkyta ar prieskoniais paskaninta mėsa
    LatviešuŽāvēta, sālīta, kūpināta vai ar garšvielām apstrādāta gaļa
    MaltiLaħam, imqadded, immellaħ, iffumigat u maturat
    NederlandsGedroogd, gepekeld, gerookt of gekruid vlees
    PolskiMięso suszone, solone, wędzone lub marynowane
    RomânăCarne uscată, sărată, afumată sau condimentată
    SlovenčinaSušené, nasolené, údené alebo korenené mäso
    SlovenščinaPosušeno, soljeno, prekajeno ali začinjeno meso
    SvenskaTorkat, saltat, rökt eller kryddat kött
In the tree
What Portugal signed under this code
3contracts signed
€20.5kcontracted value

Who buys under it

  • Instituto de Ação Social das Forças Armadas, IP
    1
  • Escola Secundária Jorge Peixinho, Montijo
    1
  • Agrupamento de Escolas Marcelino Mesquita do Cartaxo
    1

Portugal publishes its complete contract register as open data, so this is counted rather than estimated. January to August 2026. The count and the value cover every procedure type; the bid figures cover open procedures only, because in a direct award the buyer chooses who bids. A mean is published from 10 open procedures up and a single-bid share from 30, so a rate on this page always rests on enough of them to mean something. All 26 divisions ranked.

Source: IMPIC / Portal BASE, via dados.gov.pt

What France notified under this code
1marché notified
€10knotified amount

Who buys under it

  • COMMUNE DE BAIE-MAHAULT
    1

France publishes its essential procurement data, the DECP, with the number of offers received on every marché, a field its own schema makes mandatory. January to July 2026, Two things to read alongside the figures: the amount is the notified amount, which for a framework agreement is the ceiling rather than the spend; and the bid figures exclude marchés passed without publicity or competition, where a single offer is the design of the procedure. Same bars as Portugal: a mean from 10 procedures, a single-offer share from 30. Buyers are named from their SIRET through the public company register. The French barometer and its method.

Source: DECP, données essentielles de la commande publique

The market this code sits in

How to cite

TRINTA, "CPV 15131200-7: Dried, salted, smoked or seasoned meat", Portal BASE (IMPIC), edition 5 October 2026, https://trinta.ai/cpv/15131200 (accessed [date]).

Buyers tag their notices with CPV codes, and mis-tag them often enough that a code-only alert misses real tenders. TRINTA's radar reads the notices themselves, in their own languages, and scores each one against what your company actually sells, so a procedure filed under a neighbouring code still surfaces when the text fits.

Official label, Regulation (EC) No 213/2008 (CPV 2008), via ted.europa.eu. Markdown: https://trinta.ai/cpv/15131200.md