CPV15000000151000001513000015131000Detail code
15131320-4
Preparations of goose or duck liver
EnglishPreparations of goose or duck liver
PortuguêsPreparações à base de fígado de ganso ou de pato
EspañolPreparaciones a base de hígado de ganso o de pato
FrançaisPréparations à base de foie d'oie ou de canard
In the other 20 official languages
БългарскиПриготвени храни от патешки или гъши черен дроб
ČeštinaPřípravky z husích nebo kachních jater
DanskVarer tilberedt af gåse- eller andelever
DeutschZubereitungen aus Gänse- und Entenleber
ΕλληνικάΠαρασκευάσματα από συκώτι χήνας ή πάπιας
EestiPardi- või hanemaksatooted
SuomiHanhen- tai ankanmaksavalmisteet
GaeilgePreparations of goose or duck liver
HrvatskiPripravci od gusje ili pačje jetre
MagyarLibamáj- és kacsamájkészítmények
ItalianoPreparati a base di fegato d'oca o di anatra
LietuviųŽąsų ar ančių kepenėlių gaminiai
LatviešuZosu vai pīļu aknu pusfabrikāti
MaltiPreparazzjonijiet tal-fwied tal-wiżż u tal-papri
NederlandsProducten van ganzen- of eendenlever
PolskiPrzetwory z wątróbek gęsich lub kaczych
RomânăPreparate pe bază de ficat de gâscă sau de raţă
SlovenčinaPrípravky z husacej alebo kačacej pečene
SlovenščinaProizvodi iz gosjih ali račjih jeter
SvenskaProdukter av gås- eller anklever
In the tree
15000000-8Food, beverages, tobacco and related products15100000-9Animal products, meat and meat products15130000-8Meat products15131000-5Meat preserves and preparationsThe market this code sits in
Food and catering514 codes across 2 divisions, and the buyers who publish under them.Buyers tag their notices with CPV codes, and mis-tag them often enough that a code-only alert misses real tenders. TRINTA's radar reads the notices themselves, in their own languages, and scores each one against what your company actually sells, so a procedure filed under a neighbouring code still surfaces when the text fits.
Official label, Regulation (EC) No 213/2008 (CPV 2008), via ted.europa.eu. Markdown: https://trinta.ai/cpv/15131320.md