CPV15000000153000001533000015331000Detail code
15331500-2
Vegetables preserved in vinegar
EnglishVegetables preserved in vinegar
PortuguêsProdutos hortícolas conservados em vinagre
EspañolHortalizas en vinagre
FrançaisLégumes conservés dans le vinaigre
In the other 20 official languages
БългарскиЗеленчуци, консервирани с оцет
ČeštinaZelenina naložená v octě
DanskGrøntsager, konserveret i eddike
DeutschIn Essig konserviertes Gemüse
ΕλληνικάΛαχανικά διατηρημένα σε ξίδι
EestiÄädikas säilitatud köögiviljad
SuomiEtikkaan säilötyt kasvikset
GaeilgeVegetables preserved in vinegar
HrvatskiPovrće konzervirano u octu
MagyarEcetben tartósított zöldség
ItalianoVerdura sott'aceto
LietuviųSu actu konservuotos daržovės
LatviešuEtiķī konservēti dārzeņi
MaltiĦxejjex ippreżervati fil-ħall
NederlandsIn azijn geconserveerde groenten
PolskiWarzywa konserwowane w occie
RomânăLegume conservate în oţet
SlovenčinaZelenina nakladaná v octe
SlovenščinaVrtnine, konzervirane v kisu
SvenskaGrönsaker, konserverade i ättika
In the tree
15000000-8Food, beverages, tobacco and related products15300000-1Fruit, vegetables and related products15330000-0Processed fruit and vegetables15331000-7Processed vegetablesThe market this code sits in
Food and catering514 codes across 2 divisions, and the buyers who publish under them.Buyers tag their notices with CPV codes, and mis-tag them often enough that a code-only alert misses real tenders. TRINTA's radar reads the notices themselves, in their own languages, and scores each one against what your company actually sells, so a procedure filed under a neighbouring code still surfaces when the text fits.
Official label, Regulation (EC) No 213/2008 (CPV 2008), via ted.europa.eu. Markdown: https://trinta.ai/cpv/15331500.md