CPV15000000153000001533000015332000Detail code
15332200-6
Jams and marmalades; fruit jellies; fruit or nut purée and pastes
In the other 20 official languages
In the tree
15000000-8Food, beverages, tobacco and related products15300000-1Fruit, vegetables and related products15330000-0Processed fruit and vegetables15332000-4Processed fruit and nutsWhat France notified under this code
Who buys under it
France publishes its essential procurement data, the DECP, with the number of offers received on every marché, a field its own schema makes mandatory. January to July 2026, Two things to read alongside the figures: the amount is the notified amount, which for a framework agreement is the ceiling rather than the spend; and the bid figures exclude marchés passed without publicity or competition, where a single offer is the design of the procedure. Same bars as Portugal: a mean from 10 procedures, a single-offer share from 30. Buyers are named from their SIRET through the public company register. The French barometer and its method.
The market this code sits in
Food and catering514 codes across 2 divisions, and the buyers who publish under them.Buyers tag their notices with CPV codes, and mis-tag them often enough that a code-only alert misses real tenders. TRINTA's radar reads the notices themselves, in their own languages, and scores each one against what your company actually sells, so a procedure filed under a neighbouring code still surfaces when the text fits.
Official label, Regulation (EC) No 213/2008 (CPV 2008), via ted.europa.eu. Markdown: https://trinta.ai/cpv/15332200.md