CPV150000001580000015870000Category

15871000-4

Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard

EnglishVinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
PortuguêsVinagre; molhos; condimentos compostos; farinhas de mostarda e mostarda preparada
EspañolVinagre; salsas; condimentos compuestos; harina y polvo de mostaza; mostaza preparada
FrançaisVinaigre; sauces; condiments composés; farine et poudre de moutarde; moutarde préparée
In the other 20 official languages
БългарскиОцет; сосове; комбинирани подправки; синапено брашно и горчица
ČeštinaOcet; omáčky; kořenící směsi; hořčičná moučka a prášek; připravená hořčice
DanskEddike; saucer; sammensatte smagspræparater; fint og groft sennepsmel; tilberedt sennep
DeutschEssig; Soßen; Gewürzmischungen; Senfmehl; zubereiteter Senf
ΕλληνικάΞίδι· σάλτσες· ανάμεικτα καρυκεύματα· άλευρο και χονδράλευρο σιναπιού· παρασκευασμένη μουστάρδα
EestiÄädikas, kastmed, vürtsisegud, sinepijahu ja -pulber, valmissinep
SuomiEtikka; kastikkeet; maustesekoitukset; sinappijauheet; valmissinappi
GaeilgeVinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
HrvatskiOcat; umaci; miješani začini; gorušičino brašno i krupica; pripremljena gorušica
MagyarEcet; mártások; ételízesítő-keverékek; mustárliszt és -dara; elkészített mustár
ItalianoAceto, salse, condimenti misti, farina e polvere di senape, senape preparata
LietuviųActas, padažai, sumaišyti uždarai, garstyčių milteliai ir garstyčių gaminiai, garstyčios
LatviešuEtiķis; mērces; garšvielu maisījumi; sinepju pulveris; gatavas sinepes
MaltiĦall; zlazi; kondimenti mħallta; tqiq u smida tal-mustarda; u mustarda ppreparata
NederlandsAzijn; sauzen; samengestelde kruiderijen; mosterdmeel; bereide mosterd
PolskiOcet; sosy; mieszanki przypraw; mąka i mączka z gorczycy; gotowa musztarda
RomânăOţet; sosuri; amestecuri de condimente; făină şi praf de muştar; muştar preparat
SlovenčinaOcot; omáčky; miešané korenisté zmesi; horčičná múčka a prášok; pripravená horčica
SlovenščinaKis; omake; kombinirane začimbe; gorčična moka in zdrob; pripravljena gorčica
SvenskaVinäger; såser; blandade smaktillsatser; senapspulver och -mjöl; färdig senap

In the tree

15000000-8Food, beverages, tobacco and related products15800000-6Miscellaneous food products15870000-7Condiments and seasonings

Beneath this code · 11

15871100-5Vinegar and vinegar substitutes15871110-8Vinegar or equivalent15871200-6Sauces, mixed condiments and mixed seasonings15871210-9Soya sauce15871230-5Tomato ketchup15871250-1Mustard15871260-4Sauces15871270-7Mixed condiments15871273-8Mayonnaise15871274-5Sandwich spreads15871279-0Chutney

The busiest codes beneath this one, in France

15871260Sauces2 · €655k

Marchés notified and amount notified under each, January to July 2026, from the French register. These are the deepest codes with data beneath this one, so the branches between are skipped rather than walked.

What Portugal signed under this code

1
contract signed
€7k
contracted value

Who buys under it

Município de Santarém1

Portugal publishes its complete contract register as open data, so this is counted rather than estimated. January to July 2026. The count and the value cover every procedure type; the bid figures cover open procedures only, because in a direct award the buyer chooses who bids. A mean is published from 10 open procedures up and a single-bid share from 30, so a rate on this page always rests on enough of them to mean something. All 25 divisions ranked.

What France notified under this code

2
marchés notified
€655k
notified amount

Who buys under it

CENTRE HOSPITALIER TARBES-LOURDES2

France publishes its essential procurement data, the DECP, with the number of offers received on every marché, a field its own schema makes mandatory. January to July 2026, Two things to read alongside the figures: the amount is the notified amount, which for a framework agreement is the ceiling rather than the spend; and the bid figures exclude marchés passed without publicity or competition, where a single offer is the design of the procedure. Same bars as Portugal: a mean from 10 procedures, a single-offer share from 30. Buyers are named from their SIRET through the public company register. The French barometer and its method.

The market this code sits in

Food and catering514 codes across 2 divisions, and the buyers who publish under them.

Buyers tag their notices with CPV codes, and mis-tag them often enough that a code-only alert misses real tenders. TRINTA's radar reads the notices themselves, in their own languages, and scores each one against what your company actually sells, so a procedure filed under a neighbouring code still surfaces when the text fits.

Book a demoAll CPV codes

Official label, Regulation (EC) No 213/2008 (CPV 2008), via ted.europa.eu. Markdown: https://trinta.ai/cpv/15871000.md