Understanding Award Criteria: Price, Quality, and MEAT Scoring
September 3, 2026 · 5 min read
Every tender you bid on ends with the same question: how exactly will the buyer decide who wins. The answer is almost always spelled out in the award criteria section of the tender documents, and yet a striking number of bidders skim past it, write their strongest possible technical response, price it competitively, and submit without working out how the numbers on the page actually turn into a ranking. That is a mistake. The award criteria are the scoring formula the evaluation panel will mechanically apply, and reverse engineering it before you write a word of your bid is the single highest leverage thing you can do.
There are two broad families of award criteria you will encounter, and understanding which one governs a given tender changes almost everything about how you should approach it.
Lowest price: simpler than it looks
In a pure lowest price procedure, the contract goes to whichever compliant bid quotes the lowest total price. Compliant is the operative word. The evaluation still checks that every bidder meets the mandatory technical, financial, and legal requirements laid out in the tender, and any bid that fails a mandatory requirement is excluded before price is even compared. Among the bids that clear that bar, price alone decides.
This sounds simple, and mechanically it is, but it rewards a specific discipline: making certain your bid is fully compliant on every mandatory point, because a technically brilliant bid that misses one required certification or formatting requirement is eliminated regardless of price. In lowest price tenders, compliance review deserves as much attention as pricing strategy.
MEAT: most economically advantageous tender
MEAT scoring evaluates bids on a combination of price and quality factors, weighted according to a formula the buying entity publishes in advance. Rather than simply comparing prices among compliant bids, the evaluation panel scores each bid against defined quality criteria, technical approach, experience, methodology, sustainability, delivery timeline, whatever the tender specifies, and combines that quality score with the price score according to a stated weighting, commonly a split where quality carries meaningful weight alongside price rather than being an afterthought.
The critical thing to understand about MEAT is that it is not subjective in the way it might sound. The weighting between price and quality, often down to specific sub criteria and their individual weights, is published in the tender documents before bids are due. It is a formula, and your job as a bidder is to read that formula and shape your bid to perform well against it specifically, rather than against some generic idea of a strong proposal.
How scoring curves actually work
One detail that trips up bidders new to MEAT evaluation is how price gets converted into a score. Price is rarely simply ranked, cheapest bid wins the full price score and works down from there. Instead, buying entities commonly use a scoring formula, sometimes linear, sometimes with a defined reference point, that converts each bid's price into a numerical score relative to the other bids received or to an estimated budget.
The practical implication is that bidding far below the next lowest competitor does not always translate into a proportionally larger price score, and can occasionally work against a bidder if the formula penalises prices that appear abnormally low relative to the estimated contract value. This is worth checking in the tender documents rather than assuming, since the mechanism varies by buying entity and by country's procurement rules.
Quality thresholds: the gate before the score
Many MEAT tenders include a minimum quality threshold, a floor score that a bid's technical or quality submission must clear before it is even eligible to be ranked, regardless of price. This exists to prevent a bid with genuinely weak technical merit from winning purely by underpricing every competitor.
For a bidder, this means the quality section of your proposal is not just about maximising your score, it is first about making sure you clear the threshold at all. Scraping past the minimum quality bar and winning on price is a perfectly valid strategy in many tenders, but only if you have confirmed where that threshold sits and built your response to clear it with confidence rather than hope.
Reverse engineering the winning bid shape
Once you understand the specific weighting a tender uses, you can work backward from it rather than guessing at what a strong bid looks like in the abstract. If quality carries most of the weight, concentrate effort on the technical response, methodology, and evidence of past performance, with price treated as competitive but secondary. If price carries the larger share, your technical response needs to comfortably clear whatever quality threshold exists, then your energy goes into pricing as sharply as margins allow.
The sub criteria breakdown matters just as much as the overall price to quality split. A tender might weight quality heavily overall but concentrate most of that score on one specific sub criterion, methodology, for instance, over team experience. A bidder who spreads effort evenly across the whole technical response, rather than the sub criteria that actually carry the weight, leaves points on the table relative to a competitor who read the formula more carefully.
Why this matters more than most bidders realise
Bidders who lose tenders they were qualified to win often assume the outcome came down to relationships or an unbeatable competitor price. Frequently, the real explanation is simpler: the winning bidder read the award criteria as a formula to optimise against, and the losing bidder read it as background before writing a generically strong proposal. The tender documents tell you, in detail, exactly what will be rewarded. Bidding well starts with using that information.
How TRINTA fits in
TRINTA reads what a company sells and continuously matches that profile against tenders pulled from official sources, so procurement teams spend their limited time on the opportunities worth the effort of reading the award criteria closely, rather than on the search itself.
Frequently asked questions
What does MEAT stand for in public procurement?
MEAT stands for most economically advantageous tender. It is an evaluation approach where bids are scored on a combination of price and quality factors, such as technical approach, experience, and delivery timeline, according to a weighting formula that the buying entity publishes in the tender documents before bids are due.
Is the lowest priced bid always the winner in a public tender?
Only in tenders that specifically use a lowest price award procedure, where the winner is whichever compliant bid quotes the lowest total price among bids that meet all mandatory requirements. In tenders using most economically advantageous tender scoring, quality factors are weighted alongside price, so the lowest priced bid does not automatically win.
What is a quality threshold in tender evaluation?
A quality threshold is a minimum score a bid's technical or quality submission must reach before it becomes eligible to be ranked at all, regardless of how competitive its price is. It exists to stop a bid with weak technical merit from winning purely by underpricing stronger competitors, so bidders need to confirm where that floor sits and build their response to clear it confidently.
Does bidding the lowest possible price always improve your score in a MEAT tender?
Not necessarily. Many buying entities use a scoring formula that converts price into a score relative to other bids or an estimated budget rather than simply ranking prices from lowest to highest, and some formulas can penalise a price that appears abnormally low compared to the estimated contract value. It is worth checking the specific formula in the tender documents rather than assuming the cheapest bid always scores best.
How can I figure out what a buying entity is actually looking for in a tender?
The award criteria section of the tender documents spells out exactly how price and quality will be weighted, often down to specific sub criteria and their individual point values. Reading that section closely and shaping your bid to perform well against the stated formula, rather than writing a generically strong proposal, is one of the most effective ways to improve your win rate.
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